- Advisor & Project Director for merchandizing and management of tourism services
No. of post: 01 post
Qualification: Post Graduate in Arts (preferably history, social sciences) from recognized university.
Experience: Knowledge in History, museum activities & conservation and museology Minimum five years experience in social/Health/Education sector.
Qualification: Post Graduate in Arts (preferably history, social sciences) from recognized university.
Experience: Knowledge in History, museum activities & conservation and museology Minimum five years experience in social/Health/Education sector.
- Advisor & Project Director for Security-education and training.
No. of post: 01 post
Qualifications:
1. Graduate in Security / Intelligence / Counter Insurgency OR Post Graduate in any Management Discipline.
2. The candidate should have Armed Forces background
Experience:
1. 20 years in Services Sector / Hospitality Sector Security including the Armed Forces tenure. In addition, the candidate should also have requisite experience of imparting training related to security /disaster management etc.
2. Preference will be given to candidates having worked and handled Security Management in a 5 star Hotel in India.
Qualifications:
1. Graduate in Security / Intelligence / Counter Insurgency OR Post Graduate in any Management Discipline.
2. The candidate should have Armed Forces background
Experience:
1. 20 years in Services Sector / Hospitality Sector Security including the Armed Forces tenure. In addition, the candidate should also have requisite experience of imparting training related to security /disaster management etc.
2. Preference will be given to candidates having worked and handled Security Management in a 5 star Hotel in India.
- Advisor & Project Director for Culinary Arts and VVIP facilitation
No. of post: 01 post
Qualification: Diploma in Hotel Management from IHM OR recognized University.
Experience: Hospitality professional with minimum 25 years experience in Food Production, catering operations, preferably 5-star hotels and catering establishment pan-India, hosting national and international dignitaries.
Qualification: Diploma in Hotel Management from IHM OR recognized University.
Experience: Hospitality professional with minimum 25 years experience in Food Production, catering operations, preferably 5-star hotels and catering establishment pan-India, hosting national and international dignitaries.
- Advisor & Project Director for Marketing, Franchising & Strategic alliance
No. of Post: 01 post
Qualification: Diploma in Hotel Management from IHM or recognized University.
Experience: Proven track record in Marketing in India & Abroad. MICE Sector including event management in India & Abroad. Franchising and strategic alliance tie-ups with Hotels for expansion of Hotel network
Qualification: Diploma in Hotel Management from IHM or recognized University.
Experience: Proven track record in Marketing in India & Abroad. MICE Sector including event management in India & Abroad. Franchising and strategic alliance tie-ups with Hotels for expansion of Hotel network
- Advisor & Project Director Information & Communication Technology
No. of post: 01 post
Qualification: Bachelor’s Degree in Computer Science/Engineering and MBA (with specialization in IT).
Qualification: Bachelor’s Degree in Computer Science/Engineering and MBA (with specialization in IT).
For more details visit www.theashokgroup.com